Premium Powdered Garlic,China price supplier

    Properties: 
    
    Moisture: 9% Maximum 
    
    Hot Water Insolubles: 12.5% Maximum 
    
    Particle Size: 
    
    100-120mesh 
    
    Microbiological: 
    
    Standard Plate Count: 100,000 / g maximum 
    
    yeast / Mold: 350 / g maximum 
    
    Coliform: 350 / g maximum 
    
    E. Coli: Negative 
    
    Salmonella: Negative 
    
    Pesticides & Herbicides: 
    
    Produced in accordance with U.S. FDA limits for residues 
    
    Storage: 
    
    Use within 12 months of production date. Store in cool and dry facility