| ≥1 piece |
Described as an "all-purpose" vanilla, it is generally preferred over other varieties due to its versatility and superior vanillin content to other varieties of vanilla. The flavor profile for this variety is described as sweet with soft creamy endnotes. Madagascar consistently produces 65-85 percent of the total world volume of vanilla beans.
Harvesting and processing vanilla beans are time-consuming because, in Madagascar, every vanilla flower is pollinated by hand. After being harvested, the green pods are heated in warm water, fermented, frequently massaged during the drying process and finally sorted. This makes Bourbon vanilla a unique, top-quality product with an unrivaled and exceptional taste.
Products
| Vanilla Beans
|
Grade
| Gourmet
|
Shelf Life
| 24 Months
|
Product Origin
| Madagascar
|
Appearance
| Dark brown to Black, glossy , >150mm long, whole beans |
Color
| Dark brown to Black/ Red
|
Vanillin Content | 2.0%
|
Moisture Content
| 14%
|
Flavour
| Typical
|
Drying Method | Warm Air/ Sun-drying
|
Further Treatment | Indoor Drying in ventilated room , stacked on shelves |
Packaging:
| White polypropylene Sack, 25 Kilo Capacity Corrugated cardboard boxes, lined with wax-paper.
|
Certification
| ISO 9000:2001, HACCP, SGS, KOSHER, HALAL CERTIFCATION
|
Exporting Continents
| Europe, Asia, Africa, North and South America, Australia.
|
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