| ≥1 piece |
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 28-35%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Product Name: Vanilla Bean Powder
Vanillin content is: 1.6 - 2.4%
Moisture content is: 15 - 29%.
Grade: AA
Features: No speckle, no mould, No heavy metal, no pesticide, Hand selected
Soft, Fragrant, Flexible
Color: Dark Brown, almost Black
packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)
Vanilla Bean powder is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.
Vanilla Bean powder is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.