| Skimmed milk powder |
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The skimmed milk powder is prepared by spray drying of butter milk obtained from fresh cow or buffalo |
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or a mixture thereof. The butter milk is free from additive and extraneous matter |
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PHYSICAL |
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Taste & flavour |
Natural & fresh free from any offensive Flavours or odors |
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Appearance |
Pale cream color, Florescent free from lumps |
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and extraneous matter |
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Scrotched particles |
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equivalent to ADPI disc, max |
B |
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Bulk density gm/ml |
0.50 - 0.60 |
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CHEMICAL |
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Moisture content % by mass, maximum |
4 |
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Fat content % by mass |
3.5 - 7.50 |
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Mineral content % by mass |
7.80 - 9.00 |
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Titrable Acidity % as LA by mass maximum |
1.36 |
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In solubility index, ml, maximum |
2 |
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Protein content % as ODB |
29.00 - 33.00 |
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MICROBIOLOGICAL |
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SPC cfu / g maximum |
20000 |
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Coliform / 0.1 g |
Nil |
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Salmoneliail / 100 g |
Absent |
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Shigella / 100 g |
Absent |
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E Coli / g |
Absent |
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Staphylococcus aureus / 25 g |
Absent |