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Wheat bran is a natural by-product obtained during the milling of wheat. It is a rich source of dietary fiber, essential vitamins, and minerals, making it a valuable addition to a balanced diet. Known for its health benefits, wheat bran supports digestive health, aids in weight management, and contributes to maintaining healthy cholesterol levels. Its coarse texture and high fiber content make it suitable for use in cereals, bakery products, and as a supplement in various food formulations.
Specifications:
Appearance: Light brown, coarse powder
Moisture Content: ≤ 12%
Crude Fiber: 40–50%
Protein Content: 15–17%
Fat Content: 4–6%
Ash Content: 5–6%
Shelf Life: 12 months from the date of packaging
Wheat bran is versatile, nutritious, and an ideal ingredient for improving the fiber content in food products.