1. Starch Type: Gluten Free Starch
2. Color: White
3. Made Form: Cassava Or Manioc
Premium Tapioca+Starch-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Tapioca Starch Food-grade tapioca starch for foods and desserts. Gluten-free flour with no taste; hence suitable for providing translucent thickening texture in soups, glazes, fruit fillings, and liquid foods.
Typical analysis of premium tapioca starch :
Premium tapioca starch, produced by milling cassava root to starch
Moisture 13.0 % maximum
Ash 0.3 % maximum
Starch : 85.0 % minimum
pH (10% Slurry) : 4.5-7.0
Sulfur Dioxide: 50 ppm maximum
Whiteness 90
Pulp: Retained on 140 mesh screen 0.20 cc/50 g. Maximum
Sieve Analysis: Passed 100 mesh screen 99.0 % Minimum
Paste temperature by RVA: Approx 72 Celsius
Gelatinization peak: Approx 350 RVU
Viscosity at 50 Celsius: Minimum 230 RVU
Packing : Packing in 2 layout Bag ( PP outside and PE inside), 50kg/Bag
Thanking you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development.