One whole nutmeg grated equals 2 to 3 teaspoons of ground nutmeg.
Nutmeg is usually associated with sweet, spicy dishes pies, puddings, custards, Cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and Vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavors Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is indispensable to eggnog and numerous mulled wines, punches and rum based drinks.One whole nutmeg grated equals 2 to 3 teaspoons of ground nutmeg.Whole nuts are preferable to ground nutmeg, as flavor deteriorates quickly. Whole nuts will keep indefinitely and can be grated as required with a nutmeg grater. Store both ground and whole nutmeg away from sunlight in airtight containers.Grind your own nutmeg, and taste the difference.8 ounces packaged in a convenient zipper top stand up pouch.Approx 50 nuts.
|
Product Type:
Other
|
Style:
Fresh
|