| ≥1 piece |
Preservative food additives can be used alone or in conjunction with other methods of food preservation. preservatives may be antimicrobial preservatives, which inhibit the growth of bacteria or fungi, including mold, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents. Common antimicrobial preservatives include calcium propionate, sodium nitrate, sodium nitrite, sulfites (sulfur dioxide, sodium bisulfite, potassium hydrogen sulfite, etc.) and disodium EDTA.
commonly used Preservatives are Sodium benzoate, potassium sorbate. we can also supply kinds of good quality Preservatives with competitive price.