Apricot-p1.html" target='_blank'>PRESERVED APRICOT, with beautiful color, sweet and sour, good smell, and tasted, keep the natural color of fresh apricot and nutrition, and help produce saliva and slake thirst. In the Qing Dynasty preserved apricot have been mainly produced in Xinjiang, Korla, Aksu and other places, the choice of local specialties white apricot as raw material; Then washing; strip kernel, dehydration, pressure and dip in sugar, low-temperature store, packaging and other processes. Raw apricot shows yellow or red color, soft and succulent. With suitable solvent solid; made of apricot beautiful color, sweet and sour and tasted.