| ≥1 piece |
Product details:
|
Product name and model |
Preserved bean curd powder R5072 |
|
Appearance |
Light red, powder. |
|
Flavor |
preserved bean curd flavor |
|
Ingredients |
Preserved bean curd, Malt dextrin. |
|
Specification |
5kg*3bags;10kg*2bags |
|
Applications |
meat products and compound Seasoning. |
|
Usage |
Added directly or well mixed with other materials before used in foods . |
|
Dosage |
1)Meat products: low temperature sausage :0.2-0.3% 2)Compound seasoning:0.5-10% |
|
Advantage |
Features: 1) it can strengthen the performance of the product, improving foods flavor and taste. 2) Generally speaking, preserved bean curd powder dose not work as main flavor but as supplement role during the processing, which play an important role on stipulate the appetite and promote the whole products in harmony flavors. |
|
Processing |
flavor base--colloid mill--pipeline filter--materials mixing--pipeline filter--homogenize--temporary storage--spraydrying--cooling--sieving--mixing--testing--weigh--packing--storage--spray drying. |
Company profiles:
1. Manufacturer established in 1999.
2. ISO 9001 and 22000 certified; HACCP
3. With 12 years experience of producing and selling savory flavor and compound seasoning
4.Locate in the hometown of Confucius and Mencius--Jining,Shandong, China
5. Enterprise philosophy of professional ,dedicated ,innovative
6. Our mission providing safe ,healthy ,delicious food to the human being.
7. Output:20,000tons per year.