| ≥1 piece |
Type of wine: RED WINE
Appellation: Campania Igt
Grape: Aglianico 100%
First vintage of production: 2009
Type of wine: Red wine
Appellation: Campania Igt
Grape: Aglianico 100%
First vintage of production: 2009
Vineyard location: Castelfranci (AV), Venticano
(AV), bonito (AV)
Altitude of vineyards: Venticano 300 mts a.s.l.,
Castelfranci 550 mts a.s.l., Bonito 400 mts a.s.l.
Training system: Countershoulder – Guyot and
Cordon Spur - Pergola Avellinese
Vines per hectare: 3,500 – 4,500 vines
Soil: clay-rocky, chalky, chalky-silty
Harvest period: Last week of October
Wine making: In stainless steel tanks with daily
pumping over and skin maceration for about one
week.
Refining: After getting the wine off the lees, 50% is
aged in French oak barriques of second and third
passage for about ten months, 50% is refined in
stainless steel tanks on lees, for ten months as well.
Fermentation temperature: 25-27°C
Bottling period: First week of July, following harvest
| Product Type: |
Wine
|
Type: |
Red Wine
|
Use: |
Table Wine
|
| Place of Origin: |
Italy
|
Producing Region: |
Campania
|
Brand Name: |
Pretantuono
|
| Grape Type: |
Aglianico
|
Packaging: |
Box
|