| ≥1 piece |
Cow milk butter fat ghee
Pure Milk butter 99.9%
200kg/drum
98drums for 20ft reefer container
| Product Description | ||
| Buttermilk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurised before churning. The buttermilk is pasteurised, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in colour, clean Flavoured and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, Chocolate and beverage food manufacture. | ||
| Typical Chemical and Physical Analysis | ||
| Moisture | 4.0% max | AS2300.1.1 1988 |
| Fat | 4.5 - 13.0 % | AS2300.1.3 1988 |
| Titratable Acidity | 0.10 - 0.18% | ADPI 916 1990 |
| Protein | 30.0% min | AS2300.1.2 1988 |
| Scorched particles | Disc B or better | AS2300.4.5 1994 |
| Heavy Metals (as Pb) | 10 mg/kg* | FCC 111 p512 |
| Arsenic (as As) | 1.0 mg/kg* | JAOC # 5 1985 |
| Flavour & Odour | Good | AS2300.4.2 1994 |
| Appearance & colour | Normal | AS2300.4.2 1994 |
| Phosphatase | <2 ug p-n'phen/ml | AS2300.1.10 1988 |
| Inhibitory substances | < 0.003 ug/ml | AS1766.3.11 1991 |
| Typical Microbiological Analysis | ||
| Standard Plate Count | 20,000 / g max | AS1766.2.1 1991 |
| Coliforms | Not detected / 0.1g | AS1766.2.3 1992 |
| Coagulase positive Staph | Not detected / g | AS1095.3.2.4 1976 |
| Salmonella | Not detected / 375g | PSL 1 |
| Packaging | ||
| Buttermilk Powder is packed in 25kg polythene lined multiwall paper sacks, sealed and sewn top and bottom. | ||
| Product Type: |
Butter
|
Type: |
Clarified Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Raw
|
Form: |
Pasty
|
Origin: |
Cattle
|
| Fat Content (%): |
99.9
|
Certification: |
HALAL,ISO,KOSHER
|
Packaging: |
Bulk,Can (Tinned),Drum
|
| Shelf Life: |
12months
|
Weight (kg): |
25
|