≥1 piece |
Brand name | PRIDE OF INDIA |
Place of Origin | USA |
BULLET POINTS
DESCRIPTION
Pride Of India's nutritious range of lentils are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. The split lentils are easy to digest and are a great source of protein, fiber, and iron. Our lentils can be consumed independently as well as in combination with rice and bread. Pride of India Split Yellow Mung Lentils are skinned and yellow- colored split lentils. These are used in ground form as well therefore it becomes easy to prepare sweet treats, snacks etc., Apart from just consuming Yellow Mung stew with rice or breads, Mung lentil is also consumed as soups, ayurvedic kitchari, dosas, idlis etc., In order to cook the lentils, use 3 cups of water per 1 Cup dry lentil and heat it on low flame . Add 1-2 tsp oil, if desired. Cover the pot when the water comes down to the level of lentils. Allow it to sit for 10-15 mins. Serve hot or cold. For making lentil soup increase the amount of water. For making lentil salad reduce the amount of water. To spice it up, temper it with salt, cumin seeds, green chillies etc., Low in fat and rich in protein, cooked Mung lentil is easily digestible. It boosts energy levels in the body. Add this nutritious meal in your diet. Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.