| ≥1 piece |
1. Collagen protein > 90% 2. collagen Molecular Weight 2000-3000DA
3. collagen Certificate: HACCP, ISO, MSDS
The fish granule collagen is extracted from fresh fish, can be used into healthy foods. It is easy to use, it can be used in many kinds of beverage. We produce a high solubility collagen, which can be made into a clear beverage. It can be made into collagen capsule and collagen tablet. Usually the collagen used in nutrition bars to provide good taste and prevent hardness of products.
|
Serial No. |
Items of Inspect |
Specification |
Inspection Result |
|
1 |
Appearance |
White flowing powder |
pass |
|
2 |
Odor |
None or few special odor |
pass |
|
3 |
Protein% |
≥90 |
92.56 |
|
4 |
pH ( 1% water solution ) |
5.0-6. 5 |
6.13 |
|
5 |
Ash % |
≤ 2 .0 |
0.32 |
|
6 |
Moisture% |
≤8.0 |
3.56 |
|
7 |
Molecular Weight ( Da ) |
2000-3 000 |
pass |
|
8 |
grain Size ( g/cm 3 ) |
0.1-0.4 |
0.29 |
|
9 |
Lead ( Pb ) ( mg/kg ) |
≤5.0 |
<5.0 |
|
10 |
As ( mg/kg ) |
≤1.0 |
<1.0 |
|
11 |
SO 2 ( mg/kg ) |
≤50 |
10.2 |
|
12 |
Total Bacteria ( cfu/g ) |
≤ 1 000 |
200 |
|
13 |
Total Coliforms ( MPN/100g ) |
≤ 3 0 |
pass |
|
14 |
Total Saccharomycete ( cfu/g ) |
≤25 |
pass |
|
15 |
Mold count ( cfu/g ) |
≤25 |
pass |
|
16 |
Pathogenic bacteria ( Salmonella sp., Staphylococcus aureus ) |
Negative |
pass |
|
17 |
Conclusion |
pass |
|