| ≥1 piece |
Specification for Cocoa butter
Type : Pure Prime Pressed
FFA : Max 1.75
Slip Melting Point : 30 -
Specification for Cocoa Butter Type : Pure Prime Pressed FFA : Max 1.75 Slip Melting Point : 30 - 36 C Clear Melting Point : 33 - 37 C Saponification Value : 190 - 197 Iodine Value : 33 - 38 Peroxide Value : Max 1.0 Colour : Yellow to White Total Plate Count / Gram : Max 1,000 Coliform : Max 5 / Gram E. Coli : Negative Salmonella : Negative Yeast / Gram : Max 5.0 Mould / Gram : Max 5.0
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Butter
|
Color: |
White
|
| Place of Origin: |
Jakarta, Indonesia
|
Brand Name: |
Davomas Abadi
|
Model Number: |
Natural
|