PRIMITIVO PASSITO SWEET RED WINE MADE IN ITALY IGT,Italy Primitivo Puglia I.G.T price supplier

HIGH QUALITY ITALIAN RED WINE

MADE   IN ITALY

Located in the northern part of the “tavoliere” area, west of the Gargano promontory and north of Foggia, the city of San Severo is surrounded by cultivated fields that cover a large area called “Capitanata di Puglia. In this famous “Land of Wine”, the pace of life is still marked by the seasons, from sowing, the crops and all the moments that characterize the work of the fields. ArianoAttlio loves and has respected this land forever, just like his family who has devoted their lives to agriculturefor generations.
This is where he cultivated his dream. La Cantina Ariano is firmly founded on these principles: a passion for wine and respect for the environment. The historic farm, inherited from his family since 1997, methods of organic farming added in 2005 made the farm equipped with a modern manufacturing facility. The most important part of the company’s policy is the quality of the production and the service and compatibility with the environment. Combining the precepts of the family tradition with the most advanced technologies, the winery Ariano intends to perpetuate the history of the great “Land of Wine” of this area, with an eye towards the future.

Ruby red color with violet hues, this wine has a complex bouquet that ranges from candied fruit with rose petals with a finish of sweet spices and honey.
  It goes nicely biscuits , almond pastries , jam tarts with fresh figs stuffed with almonds , macaroons and aged cheeses.
  Serve at a temperature of 12-14 degrees.

REGIONE DI PROVENIENZA:  Puglia
VITIGNO:  Primitivo
SESTO D’IMPIANTO:  mt 2.20 x 1.00
SISTEMA DI ALLEVAMENTO:   Guyot bilaterale
CARATTERISTICHE DEL TERRENO:   Medio impasto
RESA PER ETTARO:  6 t
RESA UVA IN VINO:  45 %
EPOCA DI VENDEMMIA:  Appassimento in pianta con raccolta nella p rima metà di ottobre
TIPOLOGIA DI RACCOLTA:  Manuale – in cassetta da 15 kg
SISTEMA DI VINIFICAZIONE:   Macerazione sulle bucce a temperatura controllata
FERMENTAZIONE ALCOLICA:   Acciaio inox
FERMENTAZIONE MALOLATTICA:   Totalmente svolta
MATURAZIONE E AFFINAMENTO:  In bottiglia per un minimo di 2 mesi