| ≥1 piece |
|
Product |
Type |
Functions |
|
Lactobacillus acidophilus |
LA85 |
Inhibit pathogenic intestinal bacterial proliferation; Enhance lactose absorption; Balance intestinal flora. |
|
Lactobacillus reuteri |
LR08 |
Anti-allergic； Relieve constipation and diarrhea ; Regulate intestinal flora. |
|
Lactobacillus rhamnosus |
LRa05 |
Balance and improve GIT; Enhance immune system; Prevent and relieve diarrhea. |
|
Lactobacillus plantarum |
Lp90 |
Reduce TC content； Inhibit pathogenic bacteria； Relieve IBS. |
|
Lactobacillus bulgaricus |
LB42 |
Inhibit pathogenic bacteria; Relieve lactose intolerance. |
|
Lactobacillus helveticus |
LH76 |
Lower blood pressure； Promote absorption of iron and calcium； Antioxidant. |
|
Lactobacillus paracasei |
LC86 |
Immuno regulation; Anti-allergic. |
|
Lactobacillus casei |
LC89 |
Enhance immune; Anti-allergic； Prevent intestinal damage. |
|
Streptococcus thermophilus |
ST81 |
Inhibit pathogenic bacteria; Enhance immune system; Relieve lactose intolerance. |
|
Bifidobacterium lactis |
BLa80 |
Improve intestinal health; Prevent constipation and diarrhea; Strengthen immunity . |
|
Bifidobacterium bifidum |
BBi32 |
Enteritis adjuvant therapy; Prevent cancer and inhibit tumor growth; Improve intestinal health. |
|
Bifidobacterium longum |
BL21 |
Relieve constipation; Anti-inflammation; Anti-aging. |
|
Bifidobacterium breve |
BBr60 |
Improve intestinal health; Anti-allergic; Reduce inflammation. |
|
Bifidobacterium adolescentis |
BAC30 |
Prevent constipation and diarrhea; Anti-aging; Relieve IBS. |
|
Bifidobacterium infantis |
BI45 |
Relieve diarrhea on children; Balance digestive system; Reduce inflammation. |
|
Lactococcus lactis |
LLa61 |
Proliferate intestinal probiotics. |
|
Lactobacillus salivarius |
LS97 |
Adjust allergic constipation; Strengthen immune system; Improve mouth health. |
|
Lactobacillus crispatus |
LCr86 |
Inhibit pathogenic bacteria; Women's health care. |
|
Bacillus coagulans |
BC99 |
Heat resisting probiotic strain |
Application area: Foods (Dairy, Beverage, Snacks, etc. ), Healthy food, Nourishment, Pharmaceuticals, Catering, Daily Chemical Products, Environmental Protection, Animal husbandry, ODM&OEM.
Advantages:
1.Strain collected from traditional fermented foods or healthy person, strains safety are recognized by authorities;
2.Patented strains;
3.Adopt patent production technology of fermentation and encapsulation. High-activity and high-stability.
4.Conduct a great deal of vitro and vivo experiments, clear functional studies;
5.Capable of satisfying diversified customization requirements.