Processed Cheese Spread,Egypt price supplier

Processed cheese spread

Capacity:

7000 tons annually.

Packing Type:

Wedges in round boxes

Weight:

Portions 8/8, 120gm.

Ingredients:

Cheddar cheese, butter, palm oil, natural milk, melting salts potassium, sorbet and nisin

Product description:

Spreadable processed cheese for sandwiches.

Process of manufacture:

Pasteurization 95 C. 

Chemical analysis:

Dry matter 48-51% F/DM 50-55%, Lactose 4-5%, PH 5.5-5.6%, salt 1.1-1.2%, Protein 12-14%

Microbial data:

T.C 1000/gm, coli<10gm, yeast mould<10/gm, salmonella absent /25gm, Listeria absent /25 gm

Sensory evaluation:

Appearance:typical processed cheese
Odor:mild cheesy,slightly sweet

Nutritional value:

Each 100 gm contains 320 kcal

Storage temperature:

2-5 C.

Validity:

6 months (local) 12 months(export)