Product > Cheese >

Processed cheese spread,Egypt price supplier

Processed cheese spread

min.order / fob price

≥1 piece

OriginEgypt

Production Capacity

CategoryCheese

Update Time2008-06-18

company profile

Al-Sakr for Food Industries

Egypt

Contact: Mr.hussein nawara

Tel: 002-03-5432852

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:Egypt

Capacity: 7000 tons annually.
Packing Type: Wedges in round boxes
Weight: Portions 8/8, 120gm.
Ingredients: Cheddar cheese,butter,palm oil, natural milk,melting salts potassium ,sorbet and nisin
Product description: Spreadable processed cheese for sandwiches.
Process of manufacture: Pasteurization 95 C.
Chemical analysis: Dry matter 48-51 % F/DM 50-55%,lactose 4-5%,PH 5.5-5.6%,salt 1.1-1.2%,Protein 12-14%
Microbial data: T.C 1000/gm,coli<10gm,yeast mould<10/gm,salmonella absent /25gm,Listeria absent /25 gm
Sensory evaluation: Appearance:typical processed cheese
Odor:mild cheesy,slightly sweet
Nutritional value: Each 100 gm contains 320 kcal
Storage temperature: 0-5 C.
Validity: 6 months (local) 12 months(export)