Pizza, lasagna, Spagetti, Hot & Cold Sandwiches, All oven foods, Used with all Vegetables & Salads
It has soft and spongy texture with a mild taste. After heating it streches easily and is resistant to heat. This cheese is prodused by unique fermolation in Kalleh Dairy Co. This cheese has better melting quality and softer texture in comparison to other pizza cheese. There is no need to combine this cheese with other cheese in order to improve the taste and texture. It can be used with Goda cheese for making pizza. Usage Pizza, lasagna, Spagetti, Hot & Cold Sandwiches, All oven foods, Used with all vegetables & Salads Conditions six months frozen/ -18°c Ingredients High fat pasteurized milk, Starter, Calcium Chloride, Salt, Rennet, Emulsifier salt, E450/E331/E340, Starch Value in 100gr Material name Value in 100 gr. Fat 22G Salt 102G Protein 18G Calcium 0.5G Dry matter 45G Energy 286Kcal
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Product Type:
Cheese
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Texture:
Soft
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