| ≥1 piece |
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Use: thickening agent, Stabilizer
Synonyms: Propylene glycol alginate Details: Structure: part of alginate is propylene glycol esterified carboxyl, carboxyl is another part of the soda and Properties: white to yellow-white, coarse or fine powder, odorless or slightly basic with aromatic smell, soluble in water into a thick gel solution, insoluble in organic solvents such as ethanol. In acidic solution, as neither seems to alginate gel, not like the viscosity carboxymethyl cellulose, as caused by the decline in its use to reduce the effect. Source and Method: propylene oxide and alkali catalyst added alginate solution, the pressure at about 70 ℃ for the reaction. Note: China's "food additives health standards" (GB2760-1996) provides that: beer, beverages, the maximum use of 0.3g/kg; ice cream, 1.0g/kg; emulsified flavor, 2.0g/kg; dairy products, fruit Juice , 3.0g/kg; gum, chocolate, condensed milk, hydrogenated vegetable oils, sauces, vegetable protein drinks, 5.0g/kg. |