| ≥1 piece |
This delicate prosciutto, produced only in the Parma area, can be considered one of the noblest antipastos. Savor it alone or accompanied by a perfectly ripened cantaloupe!
Parma prosciutto is guaranteed by a famous consortium. Parma prosciuttos come from pigs born and bred in Italy (selected breeds like Large White, Landrance and Duroc). The Consortium checks the herd with ID tatoos and verifies that traditional techniques are used at all crucial stages of production. These hams are ready after a careful aging procedure: 14 to 18 months in special chambers at steady, ideal humidity. In the end, The Consortium applies origin certificates and quality control (the famous brand with the crown of the old Parma Duchy).
Alifood's experts confirm that these prosciuttos are of the best quality, to provide your foodservice business with a reliable product for gourmets, really reliable,and an ideal addition to buffets and antipastos.