| ≥1 piece |
*Porcine based and with instant solubility characteristics (agglomerated)
*Food grade
*Dalton 5000
*Nil additive
| Naturally derived food grade collagen peptides made out of porcine skins. | ||
| Applied as bio-active components in versatile nutraceutical and OTC-products but also highly nutritional food products. | ||
| Collagen peptides avail of excellent dispersiblility and solubility characteristics in combination with most neutral organoleptic properties. | ||
| The perfect choice for multiple added-value nutraceticals, dietary, Beverages and functional supplements. | ||
| Product Specification | |
| Physical and chemical properties | Specifications |
| Typical average Molecular Weight (Mw) | 5000 Da |
| Protein Content | above 92% |
| Viscosity (20% at 25°C ) | 2.2 - 3.7 mPa.s |
| pH value | 5.0 - 6.4 |
| Color | below 1.5 |
| Clarity | below 1.2 |
| Isoelectric point | 7.0 - 9.0 |
| Loss on drying | below 8.0% |
| Bulk density | 0.25 - 0.35 g/cm3 |
| Conductivity | below 1.0 mS/cm |
| Residue Limits | Specifications |
| Ash content | below 1.5 % |
| Heavy Metals | below 50 ppm |
| Arsenic | below 0.3 ppm |
| Cadmium | below 0.5 ppm |
| Chromium | below 2 ppm |
| Copper | below 5 ppm |
| Mercury | below 0.1 ppm |
| Lead | below 1 ppm |
| Zinc | below 50 ppm |
| Sulphur Dioxide (SO2) | below 10 ppm |
| Perozide (as H202) | below 10 ppm |
| Fat | absent |
| Microbiological Properties | Specifications |
| Total aerobic count | below 1000 CFU/g |
| E. coli | absence in 10g |
| Anaerobic sulfite-reducing sp. | below 10 CFU/g |
| Salmonella | absence in 25g |
| Staphylococcus aureus | absence in 1g |
| Nutritional Benefits | |
| Nutrients | Typical quantity |
| Protein | 92g |
| Fat | absent |
| Fibres | absent |
| Carbohydrates | absent |
| Sodium | 240 mg |
| Salt (calc.) | 0.6 g |
| Vitamins | absent |
| Potassium | absent |
| Calcium | 20 mg |
| Magnesium | absent |
| Energy value | 368 kcal/1564 Kj |
| Amino Acids Composition | |
| *essential amino acids | |
| Amino-acids | Typical G AA/100g Protein |
| Alanine | 9.5 |
| Arginine | 8.9 |
| Asparagine | 6.0 |
| Cysteine | Traces |
| Glutamine | 11.5 |
| Glycine | 21.3 |
| Histidine | 1.1 |
| Hydroxylysine | 1.0 |
| Hydroxyproline | 10.2 |
| Isoleucine | 1.1 |
| Leucine | 2.7 |
| Lysine | 3.4 |
| Methionine | 1.4 |
| Phenylalanine | 2.0 |
| Proline | 10.7 |
| Serine | 3.7 |
| Threonine | 2.9 |
| Tryptophane | 0 |
| Tyrosine | 0.3 |
| Valine | 2.2 |
Regulatory Affairs
Collagen Peptide Porcine is complying with major international regulations presently implemented in most countries comprising also the EU regulations (EC) 853/2004 as well as 2073/2005, 629/2008 (in view of contaminants for dietary supplements) and QB2732 standards. Nevertheless it is recommended that its usage and applications are being adapted to meet compliance with national / local regulations.
Storage and shelf life
Collagen Peptides will maintain their original properties for above 60 months if kept protected from heat and humidity in unopened original packaging.
We also provide customerized products that matches our client's particular need,
please don't hesitate to contact if any relative information is required. Thank you!
*Swissmedic GMP Certificate available.
* IQNET ISO 9001:2008 Certificate available.
* SQS certificate
*Every shipment we will offer you Certificate of Analysis.
THE SCIENCE BEHIND
In conclusion with the positive reports collected from medical and cosmetic practice in view of the benefit of Bioactive Collagen Peptides there are numerous clinical studies showing the benefits of such products in improving joint health, skin structure and body weight management.
Lit. 1100
Identification of food-derived collagen peptides in human blood after or ingestions of gelatin hydrolysates
Lit.1101
24- Week study on the use of collagen Hydrolysate as a dietary supplement in athletes with activity-related joint pain.
Lit. 1102
Oral administration of 14 c labeled Gelatin hydrolysate leads to an accumulation of radioactivity in cartilage of mice
Lit.1103
Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: An in vitro and in vivo study.
Lit.1104
Dietary Protein and Bone Health.
Lit. 1105
Hydrolyzed collagen intake increases bone mass of growing rats trained with running exercise.
Lit.1108
Collagen hydrolysates as a new diet supplement.
Lit.1110
The Role of Collagen Hydrolysate in the Prophylaxis of Osteoarthritis and Osteoporosis
Lit.1111
Effects of Oral Administration of Type II Collagen on Rheumatoid Arthritis
| Function: |
Improved Bone Density
|
Type: |
Collagen,Porcine
|
Place of Origin: |
Switzerland
|
| Brand Name: |
Your brand available
|
Model Number: |
12 Porcine bars
|
Dosage Form: |
Powder
|
| Color: |
white
|
Format: |
dried powder
|
EU regulations: |
(EC) 853/2004, 2073/2005, 629/2008 and QB2732 standards
|
| Grade: |
Food
|
Dalton: |
5000
|
Shelf Life: |
5 years
|
| Hydrolyzed Collagen: |
agglomeerated
|