| ≥1 piece |
protein soy mix “Emulgofix” is texture sealant produced from plant origin protein, used to increase density and to improve structure values of final products . It is used in producing both emulsified and coarsely cut meat products: Sausages (cooked, smoked-cooked, half-smoked), preserved foods with chopped meat, semi-finished products (meat dumplings, meatballs, hamburgers, pancakes with meat filling) and others.
Recommended application rate: 1-3% (dry basis).
QUALITY FEATURES
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Features |
Value |
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Organoleptic properties |
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Appearance |
Powder |
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Colour |
Light cream-coloured |
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Smell and taste |
Specific for this type of product, no other foreign smell and tastes |
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Content: Wheat gluten, soy powder |
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Physical and Chemical properties |
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Moisture , % |
10,0 max |
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Protein , % |
65,0 min |
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Fat , % |
5,0 max |
Nutrition facts per100 g |
protein – 65 g, fat – 5 g, carbohydrates - 17,5g |
Energy value per 100 g |
375 kcal |
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Microbiological and safety properties |
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Content of toxic elements, mycotoxins, pestisides is in accordance to Sanitary regulations and standards. |
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Made from GMO –free ingredients |
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ManufActurer and country of origin
«Ingredients.Razvitie»LLC , Russia
PACKING
Paper multi-layer bags 25 kg
STORAGE CONDITIONS :
Shelf life is 8 months since date of production.
Store in clean and well-ventilated place, without grain-products pests and away from sun beam, temperature 20? С maximum and humidity 75% maximum.