Pu'er tea,China price supplier

 

Appearance:

 

     The color of the dry leaf is a dark green and a bright yellow green infusion, which over years becomes darker and darker. Almost all raw Puerh teas appear in a cake (bing) shape, as well raw puerh loose-leaf variants, mini bricks and tuocha which are available on the market.

 

Taste: .

 

 

     The soup is dark red and clear,smells wonderful,smooth,goodgood after tastes ,no odor.

 

 

the flavour is very mild and soft, the colour is usually in ember. Ripe puer can be mixed milk and fruits.

 

Functions:

      Pu'er Tea is known in China as a Tea. It has the benefit of lowering blood fat, reducing weight, lubricating the stomach, invigorating the function of the spleen, aiding digestion. It is good for anti-inflammatory, bactericidal, lipid-lowering and lower blood pressure, anti-atherogenic, and reducing one's cholesterol levels. Moreover, it can prevent cancer, containing amino acid, catechin, chlorophyll, vitamin C and other ingredients than those in other tea and more nutrient-rich.