Puer Tea 816 of Longrun Company,China LongRun Tea price supplier

Product Name  :  Best Quality Yunnan Authentic 2012 Longrun 816 Puer Tea

Shelf Time:  The longer it stores, the better aroma& taste it becomes.

Description:  LongRun 816 pu-erh tea is one of the main products of LongRun unfermented Pu-erh teas. It had gained good reputation from the consumers because of the high-level standard in production and supreme quality. It is regarded as the standard unfermented Pu-erh tea. It contains plenty of tea polyphenols, which has such effects as anti-cancer, radiation-proof, resisting fatigue, etc. This pu erh tea is suitable for those people who are pursuing study or office computer work for a long time.

Quality features: uniform and clean, obvious silver leaves, lasting fragrance, sweet aftertaste, and orange-yellow, tender leaves at the bottom after infusion.

Picking standard : '' Two Leaves  and a  Bud  '' Two Leaves  and a  Bud

Shape : Tight, fat, tippy tea leaves

Dry tea color :  yellowish green  color  

FLAVOR :stale flavor

Infusion color : yellow bright  

N.W : 357G/cake  
Taste;   fresh and brisk, sweet after taste

LongRun tea—With Age Comes Quality

Understanding the Difference between Raw puer Tea and Ripe puer Tea

Puer tea is a broadleaf tea varietal (Camellia sinensis var. assamica) that comes from Yunnan province in southwestern China.

Raw (Sheng, Non-Fermented Tea)
This is a tea that does not go through the piling process, which is called raw puer, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.

Ripe (Shu, Fermented Tea)
This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish-brown.

1.Appearance
Raw :Cake,tuo cha,and compressed brick
Ripe :Cake, tuo cha, compressed brick, and loose leaves.

2.Processing

Raw: Processing involves taking fresh tea leave right after they are picked, storing them in a natural manner, and making them into a particular shape listed above. This is done with a sun drying process and a rolling process.

Ripe: With puer sheng it is created through a piling process with ripened tea. The process includes a sun drying process, a rolling and piling process, and molding it into a shape listed above.

When you are processing the raw tea the process is called shai qing mao cha. With the piling process it becomes the shu which is ripened. Piling is a process that was started in 1973 in a factory in Kunming, if tea is listed as ripened before that date, it is not ripened and instead it is a raw method.

3.Taste
Raw: The taste has a strong fragrance that will help stimulate stomachs. It can also product saliva. This tea has a stronger flavor than green tea.

Ripe: After the piling process and the tea catechins, the bitter taste that it has reduces and it has a deep fragrance and a wonderful flavor.

4.For you

Raw puer: This tea is great for weight loss and for stomach problems, be sure that you are checking it out.
Ripe puer: This tea will protect the stomach, it can also help with weight loss and it can help reduce blood pressure and cholesterol problems.