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Product Feature: Type : Raw
Vintage Year: March 2006
Class: AA+
Award: Super Puer Rivalrous Match 2006
This high quality puer tea cake is made by early spring big leaves, which are harvested from 1600m high mountain areas in Menghai, South Yunnan, China. Each cake is compressed through first grade process.
The ancient tea trees have very large leaves compared to the small leaf varieties that are most identified with Chinese tea. Some tea leaves are longer than an adults hand. Older trees, especial on 1600m high mountain, provide for a stronger taste, and longer lasting for repeated infusions. Testimony to this is boiling. The local people boil these leaves in a copper kettle for hours over a charcoal fire. Seven Cups Big Leaves Puer exemplifies this character. This high mountain puer tea is full of aminophenol. It is a great choice for keep blood health, by extended drinking in daily life.
Puer Tea Background Information: One of the most popular teas in China, puer, has been proven to lower blood fat significantly. A French doctor once did an experiment, in which he had 20 of his patients with excessive blood fat drink three bowls of puer a day. A month later, the patient's blood fat reduced by a quarter.
nlike wine, you do not want your tea to be aged. The fresher the leaves, the better, with one exception. Puer is the only tea that is fermented and then aged; its the only one that is better with age. You can find it cooked and raw. Fine puer teas are classified like wines - by age and region.
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Product Type:
Other
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Specialty:
Health Tea
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Processing Type:
Fermented
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Packaging:
Gift Packing
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Place of Origin:
Menghai, Yunnan
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Brand Name:
iTea Lifestyle
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Model Number:
BY-BLZX-003-R-06
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High Mountain Puer Tea:
High Mountain Puer Tea
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Unique drink:
mellow and sweet
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Taste specia:
a pure long-keep-out fragrance
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Style:
Compressed Tea
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Product Type:
Pu'Er Tea
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