Pulav/Biryani Masala ( Blended Spices ),India price supplier

product details

Origin:

Boil 250 g of Basmati Rice. Fry chopped onions & tsp ginger / Garlic paste in 3 tsp of oil.

Descriptions
It is used to prepare very tasty biryani. It can be veg or non-veg it gives a very rich flavour that lingers in the mouth for a long time.

Pulav/Biryani Masala

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Recipe
Boil 250 g of Basmati Rice. Fry chopped onions & tsp ginger / garlic paste in 3 tsp of oil.

Add tomato puree, chilli & Turmeric powder. Add EXPO Biryani / Pulav Masala.

Add vegetables like green peas, cauli flower, carrot. Spread rice add ghee. Cover heat for 15 min & serve

Type: Turmeric Part: Flower Processing Type: Blended

Shape: Long

Type: Turmeric	Part: Flower	Processing Type: Blended
Shape: Long