| ≥1 piece |
Pullulan is natural water-soluble polysaccharide, produced from starch by fermentation. Available as a white powder, it is odorless, flavorless, and highly stable in a wide range of pHs and high heat. It can be used widely in both the pharmaceutical and food industries, such as encapsulating agents, adhesives, thickening, and extending agent.
Pullulan has been used as food ingredients for over 20 years in Japan. In 2006 Pullulan was approved as a food additive by Ministry of Health of the PRC. EU、Austria、Canada also approved Pullulan as a food additive.
Pullulan can be used in the following areas：
• Innovative soft candy
• Tabletting
• Pan coating
• Agglomeration
• Sauces and dressings
• Coatings
• Capsules