Pullulan,China Freda price supplier

company profile

Freda Biotechnology Co., Ltd

China

Contact: Ms.Vivi Yu

Tel: 86-531-81213307

Number of Employees: 100 ~ 500

Business Type: Manufacture

product details

Model No:Pullulan

Standard:USP/HALAL/KOSHER/ISO

Origin:China

Brand:Freda

Pullulan Natural Food Thickener

viviyu(at)fredabiotech.com.cn

Applications

Pullulan can be used as either an innovative or decorative film or used in granule form for:

Tabletting : Pullulan is an excellent tabletting excipient.

Pan coating : Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies.

Agglomeration : Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.

sauces and dressings : Due to its ‘adhesive properties’ use of granular pullulan in sauces improves their ‘on product’ retention without unduly increasing sauce viscosity.

Innovative soft candy : Incorporation of 2-3% Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.

Coatings : Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life.

Capsules : Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Its non-animal origin ensures there are no safely concerns with consumers and it is suitability for all consumers groups.

Product Specification

Solubility

Soluble in water, practically insoluble in ethanol

pH

5.0 - 7.0 (10% solution)

Loss on drying

Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h)

Mono-, di- and oligosaccharides

Not more than 10% (expressed as glucose)

Viscosity

100-180 mm ² /s (10% w/w aqueous solution at 30°)

Lead

Not more than 1 mg/kg.

Microbiological criteria

Yeast and moulds: Not more than 100 CFU/g
Coliforms: Negative in 25 g
Salmonella: Negative in 25 g

Solubility	Soluble in water, practically insoluble in ethanol
pH	5.0 - 7.0 (10% solution)
Loss on drying	Not more than 6% (90°, pressure not more than 50 mm Hg, 6 h)
Mono-, di- and oligosaccharides	Not more than 10% (expressed as glucose)
Viscosity	100-180 mm ² /s (10% w/w aqueous solution at 30°)
Lead	Not more than 1 mg/kg.
Microbiological criteria	Yeast and moulds: Not more than 100 CFU/g Coliforms: Negative in 25 g Salmonella: Negative in 25 g