Pumpkins are very versatile in their uses for cooking.
Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible including fleshy shell, the seeds, and the leaves. It is used to make sambar in Udupi cuisine.
Pumpkins were used to treat bladder problems and as a pain killer. Its seeds are an excellent source of fat and protein.
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Type:
Pumpkin
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Style:
Fresh
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Place of Origin:
Karnataka India
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Brand Name:
Pumpkin
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Model Number:
14
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Pumpkin:
BROWN
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