| ≥1 piece |
Made from the flesh of Cucurvita Moschata pumpkin grown in Ecuador.
PUMPKIN POWDER CONFOCO®
Made from the flesh of Cucurvita Moschata pumpkin grown in Ecuador.
ORGANOLEPTIC DESCRIPTION:
The colour of the pumpkin powder is tan yellow. The puree made by reconstituting pumpkin powder with water has the colour, odour and flavour of mashed cooked pumpkin.
PROCESSING :
Produced by ripening, blanching, extracting, pulping, sieving and sterilizing the pulp. then drying it without any carriers or additivies, and milling it.
INGREDIENTS:
Pumpkin only. Neither carriers nor additives used.
CHEMICAL AND PHYSICAL PARAMETERS:
Color Hunter Lab L (parameter minimum) ...................................65
Granulometry (max. pct. retained U.S. mesh 60) ...........................5
Moisture (percent). maximum .....................................................4
Protein (percent) Approximately ..................................................9
Fat (percent) ..........................................................................1-2
Carbohydrates (percent) Approximately ......................................76
Ash (percent) Approximately ...................................................5.05
MICROBIOLOGY:
Aerobic Plate Count (maximum CFU/gram) ..............................4500
Yeast & Moulds ( maximum CFU/ gram ) ...................................100
Coliforms (CFU/gram) ..............................................None detected
E. Coli (CFU/gram) ...................................................None detected
Staphylococcus (CFU/gram) .......................................None detected
Salmonella (CFU/100 gram) ......................................None detected
APPLICATIONS:
Confoco® Pumpkin Powder is ideal for dry soups and other vegetable preparations, cake mixes, etc. The powder reconstituted with water is used in the same traditional uses as cooked pumpkin. Suitable for vegetable preparations, cakes, muffins, pies, bread, baby food and soft food diets.
SHELF LIFE AND STORAGE:
Eighteen months, when stored at the recommended temperature (15-27°C /59-80°F) in sealed original containers.
CERTIFICATES:
Kosher and Halal Certificates available on request. Product is GMO compliant.
Plant is HACCP certified
PACKAGING:
1 x 16 Kg/35.3 lb bag-in-box. Gross wt. 17 kg/37.5 lb per box. Polyethylene bag.
1 x 18 kg/40 lb bag-in-box. Gross wt. 18.8 kg/41.5 lb per box.
Carton dimensions 22.9 x 22.9 x 58 cm/9.01 x 9.01 x 22.83 inch (exterior size).
| Product Type: Juice, Vegetables Juice | Type: Puree | Processing Type: Sterilized |
| Certification: HACCP | Packaging: Box |