Anise is also the flavour of Absinthe, Ouzo (Greece), Pernod, Sumbuco (Italy), Rabi (Turkey), Chartreuse and other liqueurs.
The distinctive flavour of
PUR aniseed is created through a combination of Star Anise and several aromatic herbs and plants.
PUR Aniseed can be used to enhance a variety of recipes including vegetable dishes, green and fruit salads and other dishes