≥1 piece |
This variety of rice is known for its extraordinary kernel ( grain) length, which can be as much as 8.4mm for a single grain, the longest ever known released cultivars in the world. It has a vey high elongation ratio from 2 to 25. i.e. length of cooked rice kernel/length of uncooked kernel. On cooking its rice does not turn sticky, possess minimum breadth-wise expansion. Is aromatic with intermediate alkali spreading value and amylose content. All the se attributes make it rice as delicious food.
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