Colors: normal white or light yellow
SO2: 50ppm max.
Particle Size:
Thickness: 1.6-1.8mm
Microbiological:
Standard Plate Count: 100,000 / g maximum
yeast / Mold: 100 / g maximum
Coliform: 100 / g maximum
E. Coli: Negative
Salmonella: Negative
Packing:
20kg/ctn, with double plastic bags inside
Pesticides & Herbicides:
Produced in accordance with U.S. FDA limits for residues
Storage:
Use within 12 months of production date. Store in cool and dry facility.
Specifications:
1) Grade A:
a) Natural white
b) Moisture: less than 6%
c) Thickness: 1.6-1.8mm
2) Grade B
a) Off nature white, slight yellow
b) Moisture: less than 6%
c) Thickness: 1.6-1.8mm
3) Grade C:
a) Deep yellow
b) Moisture: less than 6%
c) Thickness: 1.6-1.8mm
Inner packing: 10kg/2 plastic bags
Outer packing: 20kg/carton
Or packing at buyer's option
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Product Type:
Liliaceous Vegetabless
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Type:
Garlic
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Style:
Fresh
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Cultivation Type:
Organic
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Place of Origin:
Cameroon
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