Pure Canned Mango Puree,India Enjay price supplier

product details

Origin:Maharashtra India

Brand:Enjay

Mango Puree.1) HIgh Quality Pure Canned Mango Puree.
2) Resonable price.
3) Ontime delivery.

Mango Puree :

It is a matter of astonishment to many that the luscious mango, Mangifera indica L., one of the most celebrated of tropical fruits, is a member of the family Anacardiaceae-notorious for embracing a number of highly poisonous plants. The extent to which the mango tree shares some of the characteristics of its relatives will be explained further on. The universality of its renown is attested by the wide usage of the name, mango in English and Spanish and, with only slight variations in French (mangot, mangue, manguier), Portuguese (manga, mangueira), and Dutch (manja). In some parts, of Africa, it is called mangou, or mangoro. There are dissimilar terms only in certain tribal dialects.

Description:

The mango tree is erect, 30 to 100 ft (roughly 10-30 m) high, with a broad, rounded canopy which may, with age, attain 100 to 125 ft (30-38 m) in width, or a more upright, oval, relatively slender crown. In deep soil, the taproot descends to a depth of 20 ft (6 in), the profuse, wide-spreading, feeder root system also sends down many anchor roots which penetrate for several feet. The tree is long-lived, some specimens being known to be 300 years old and still fruiting.

Nearly evergreen, alternate leaves are borne mainly in rosettes at the tips of the branches and numerous twigs from which they droop like ribbons on slender petioles 1 to 4 in (2.5-10 cm) long. The new leaves, appearing periodically and irregularly on a few branches at a time, are yellowish, pink, deep-rose or wine-red, becoming dark-green and glossy above, lighter beneath. The midrib is pale and conspicuous and the many horizontal veins distinct. Full-grown leaves may be 4 to 12.5 in (10-32 cm) long and 3/4 to 2 1/8 in (2-5.4 cm) wide. Hundreds and even as many as 3,000 to 4,000 small, yellowish or reddish flowers, 25% to 98% male, the rest hermaphroditic, are borne in profuse, showy, erect, pyramidal, branched clusters 2 1/2 to 15 1/2 in (6-40 cm) high. There is great variation in the form, size, color and quality of the fruits. They may be nearly round, oval, ovoid-oblong, or somewhat kidney-shaped, often with a break at the apex, and are usually more or less lop-sided. They range from 2 1/2 to 10 in (6.25-25 cm) in length and from a few ounces to 4 to 5 lbs (1.8-2.26 kg). The skin is leathery, waxy, smooth, fairly thick, aromatic and ranges from light-or dark-green to clear yellow, yellow-orange, yellow and reddish-pink, or more or less blushed with bright-or dark-red or purple-red, with fine yellow, greenish or reddish dots, and thin or thick whitish, gray or purplish bloom, when fully ripe. Some have a "turpentine" odor and flavor, while others are richly and pleasantly fragrant. The flesh ranges from pale-yellow to deep-orange. It is essentially peach-like but much more fibrous (in some seedlings excessively so-actually "stringy"); is extremely juicy, with a flavor range from very sweet to subacid to tart.

There is a single, longitudinally ribbed, pale yellowish-white, somewhat woody stone, flattened, oval or kidney-shaped, sometimes rather elongated. It may have along one side a beard of short or long fibers clinging to the flesh cavity, or it may be nearly fiberless and free. Within the stone is the starchy seed, monoembryonic (usually single-sprouting) or polyembryonic (usually producing more than one seedling).

Mango Concentrate, Mango Pulp & Mango Puree

Product Description

Alphonso Mango puree is made from Alphonso variety of mangoes from Ratnagiri and Bulsar regions, ripened under natural conditions.

The preparation process includes washing, cutting, destoning, refining, decanting and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers.

The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

Usage

The exotic aroma of the product makes it suitable for blending with other mango and tropical and temperate fruit purees for reconstitution of nectars, drinks, juices and various other kinds of beverages.

In addition, it can be used in preparing ice-creams, yoghurt and confectionery.

Microbiological Status

Alphonso Mango puree is free from any pathogenic bacteria. Aseptic product is commercially sterile.

These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility.

Product Type: Tropical & Sub-Tropical Fruit Type: Mango Style: Fresh

Variety: Other Color: Red Cultivation Type: Other

Place of Origin: Maharashtra India Brand Name: Enjay

Product Type: Tropical & Sub-Tropical Fruit	Type: Mango	Style: Fresh
Variety: Other	Color: Red	Cultivation Type: Other
Place of Origin: Maharashtra India	Brand Name: Enjay