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Refined Soybean Oil is a high-quality, versatile cooking oil extracted from premium soybeans and carefully processed to ensure purity and superior taste. It is widely used for frying, baking, salad dressings, and food manufacturing due to its light flavor, high smoke point, and nutritional value. This oil is rich in essential fatty acids and vitamin E, making it a healthy choice for everyday cooking. Its neutral aroma and smooth texture help enhance the natural taste of food without overpowering it. Refined Soybean Oil is also known for its excellent stability and long shelf life, making it ideal for both household and commercial use.
Specifications:
Appearance: Clear, pale yellow liquid
Odor: Neutral, characteristic of refined oil
Moisture & Impurities: ≤ 0.1%
Free Fatty Acid (as Oleic Acid): ≤ 0.1%
Peroxide Value: ≤ 10 meq O?/kg
Iodine Value: 120 – 141
Smoke Point: Approximately 230°C
Packaging: Available in various container sizes for retail and bulk supply
Refined Soybean Oil offers a perfect balance of quality, purity, and nutritional benefits for healthy cooking and food preparation.