Pure Cow Butter Ghee,New Zealand price supplier

N.B:PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION,PHONE NUMBER AND EMAIL ADDRESS OR JUST USE THE BELOW INFORMATION TO CONTACT

 

 

Product characteristics

 

• Milk Fat min. 99.8%
• Moisture max. 0.2%
• Typical melting point 32-34°C 

 

Benefits

 

• Natural and versatile ingredient
• Delicious Flavour and taste
• Extended microbiological shelf life compared to butter
• Salt-free, lactose-free alternative to hydrogenated cooking oils
• Great source of vitamins A, D, E and K

 

Applications

 

• Sweets and pastries (bakhlava)
• Frying, cooking and baking (meat, fish, Vegetables and sweet preparations)

 

Packaging information

 

• Small food grade cans of 1 lb up to 2 kg
• Square-sized food grade cans of 15 kgs up to 21 kg
• Food grade drums of 200 kg net

 

 

N.B:PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION,PHONE NUMBER AND EMAIL ADDRESS OR JUST USE THE BELOW INFORMATION TO CONTACT