pure cow butter ghee 99.8%,New Zealand price supplier

Product characteristics

• Milk fat min. 99.8%
• Moisture max. 0.2%
• Typical melting point 32-34°C 

Benefits

• Natural and versatile ingredient
• Delicious Flavour and taste
• Extended microbiological shelf life compared to butter
• Salt-free, lactose-free alternative to hydrogenated cooking oils
• Great source of vitamins A, D, E and K

Applications

• Sweets and pastries (bakhlava)
• Frying, cooking and baking (meat, fish, Vegetables and sweet preparations)

Packaging information

• Small food grade cans of 1 lb up to 2 kg
• Square-sized food grade cans of 15 kgs up to 21 kg
• Food grade drums of 200 kg net
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