pure cow butter ghee 99.8%,New Zealand price supplier

Specifications

Product characteristics
Milk fat min. 99.8
Moisture max. 0.2

Product Description
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Benefits
Natural and versatile ingredient
Delicious Flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, Vegetables and sweet preparations)

Packaging & Shipping
Packaging information
Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net