| ≥1 piece |
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
Physical & Chemical Specifications:
Butterfat: 81% minimum
Moisture Content 16.5% maximum
Milk Solids (non-fat): 2.5 % maximum
Salt None
Origin : Turkey
Free Fatty Acids: 1.2 mmole / 100 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / 1000 g fat
Non milk fat Not detectable
Microbiological Specifications:
Total viable count <5000/gm
Coliforms Not detectable in 1 g
E.Coli Absent in 1 gram
Salmonella Absent in 25 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts <50 / gm
Moulds <50 / gm
Listeria Absent in 25 grams
Packaging:
Packed in 25kg net cardboard boxes with an inner polyethylene liner.