| ≥1 piece |
we are manufacturers of cow ghee and other diary products such as Skimmed Milk , condensed milk , vegetable ghee contact us for
General : Shall be pure, clarified milk fat obtained by cooking of cream, butter etc., free from sediment or foreign colouring matter.
Colour : Shall be Golden yellow to yellowish in colour.
Flavour : Shall have a natural, sweet, pleasant odour, agreeable taste and shall be free from rancid or other objectionable flavour.
Texture : The solid phase shall be of well defined granular structure.
2) CHEMICAL :
Percent Fat (min.) : 99.7 Percent
Moisture (max.) : 0.30 Percent
Free fatty acid (max.) : 0.60 (as oleic acid)
Butyro refractometer reading : 400 to 430 (at 400C)
Reichert Meissl value (min.) : 28.0
Polenske value : 1.0 – 2.0
Baudoin test : Negative
The phenolphthalein test, the Phytosterol acetate test and test for Animal fats shall be negative.
3) PACKING : Packing should be in pouches, Cartons, J ars and Tins of 200 ml, 500 ml, 1 litre, 15Kg
| Product Type: |
Butter
|
Type: |
Clarified Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Origin: |
Cattle
|
Certification: |
BRC,EEC,FDA,GAP,GMP,HACCP,IFS,IMO,ISO,JAS,KOSHER,NOP,OCIA,QS,HALAL,JONA,OMIC,QAI,ECOCERT,BCS,Ceres
|
| Place of Origin: |
Malaysia
|
Packaging: |
Bag,Bottle,Box,Bulk,Can (Tinned),Drum,Mason Jar,Sachet,Vacuum Pack
|
Shelf Life: |
24 months
|
| Weight (kg): |
cow ghee
|
pure cow ghee: |
condensed
|