| ≥1 piece |
Specifications
Ghee is very much appreciated for its gustatory qualities
utterghee from cow or sheep
Butterghee from cow or sheep
Ghee is obtained through the concentration of the dairy fat coming from cows or other species. One finds its origin in India and the Middle East, a region where it is still the most consumed but the popularity of this product extended to other areas of the globe where one finds "ghee" under various names such as butterghee, clarified butter, smen, and others.
Ghee is very much appreciated for its gustatory qualities both in the kitchens and for the preparation of pastry, but also for its physical qualities, it does not burn whan cooked
Butterghee
Ghee manufactured from cow's Milk
Packing size : 1 lb, 2 lbs, 4 lb, 2 kg, 15 kg, bulk.
Sheep Ghee
Ghee manufactured sheep milk with a typical marked taste
Packing size : 2 lbs, 1 kg, 4 lb, 2 kg, 15 kg, bulk.