pure Butter ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasteurized cream using a modern continuous process
specifications
pure butter ghee is 99.8% milk fat which is produced exclusively from fresh
specifications
pure butter ghee is 99.8% milk fat which is produced exclusively from fresh, pasturized cream using a modern continuous process
pure butter ghee is 99.8% milk fat which is produced exclusively from fresh, pasturized cream using a modern continuous process plant. it is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.
specification :
1. anhydrous milk fat for human consumption.
2. colour golden yellow to yellowish.
3. anhydrous milk fat is only manufactuered from cows milk.
4. expiry date 24 months after production date. not older than 30 days from the date of shipment. all packages bear production and expiration date.
5. taste pure, mild acid, not rancid.