We have cow ghee.
Regularly referred to as a golden elixir of healing, ghee has been revered by indians for centuries for its health properties. Ayurveda, an alternative medicine philosophy developed in india, suggests the use of ghee for ailments and as an overall balancing food. Also known as clarified Butter, ghee offers an easy-to-make, healthier cooking alternative to butter and oils.
physical and chemical specification
product characteristics
Milk Fat min. 99.8%
moisture max. 0.2%
typical melting point 32-34°c
benefits
natural and versatile ingredient
delicious flavor and taste
extended microbiological shelf life compared to butter
salt-free, lactose-free alternative to hydrogenated cooking oils
great source of vitamins a, d, e and k
applications
sweets and pastries (bakhlava)
frying, cooking and baking (meat, fish, vegetables and sweet preparations)
packaging information
small food grade cans of 1 lb up to 2 kg
square-sized food grade cans of 15 kgs up to 21 kg
food grade drums of 200 kg net.