| ≥1 piece |
Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it.
We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes.
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34°C
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Packaging Information
Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net