| ≥1 piece |
Detailed introduction to Pure Honey:
No. Analysis Unit Result
1- Suger before hydrolyzed 100/gr 76.25
2- Suger after hydrolyzed 100/gr 80.54
3- Sucrose 100/gr 4.08
4- glucose 100/gr 39.46
5- fructose 100/gr 36.6
6- F/G 0.92
7- Distase Negative
8- Ash 100/gr 0.13
9- Moisture 100/gr 14.2
10- HMF mg/Kg <10
11- Acidity meq/Kg 31
12- PH 3.62