| ≥1 piece |
QUALITY GUARANTEED made from the best ingredients
THE FINEST QUALITY PURE BUTTER GHEE PERFECT FOR COOKING & FRYING.
You can enter product specifications, usage and advantages as well as additional detailed product photos.
Ghee, a type of clarified butter, is prepared by simmering butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color, and taste of ghee depend on the quality of the butter and the duration of the boiling.| Appearance & Color | Satisfactory |
| Flavour & odour | Satisfactory |
| Milk Fat | 99.90% |
| Moisture | 0.10% |
| Extraneous matter | Disc |
Nutritional Valve
| Nutritional value per serving | |
| Serving size | 1 tablespoon |
| Energy | 469 kJ (112 kcal) |
| Fat | 12.73 g |
| - saturated | 7.926 g |
| - monounsaturated | 3.678 g |
| - polyunsaturated | 0.473 g |
| Protein | 0.04 g |
| Potassium | 1 mg (0%) |
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Raw
|
Form: |
Solid
|
Texture: |
Semi-Soft
|
| Origin: |
Cattle
|
Certification: |
ISO
|
Place of Origin: |
Belarus
|
| Shelf Life: |
12 months
|
Weight (kg): |
200
|
Brand Name: |
BUTTER GHEE
|
| Model Number: |
BUTTER GHEE
|