Pure Mineral Italian Water,Italy price supplier

  

This Mineral Pure and Italian Water gushes out from sources of high altitude (1,000 meters above sea level) of the plateau in the heart of Calabria(South of Italy), in an uncontaminated environment that ensures the absolute purity. The mineral water with its low fixed residue (85 mg / l), with its low sodium (12.8 mg / l), with its low hardness (2.8 ° F) and with its perfect and balanced supply of minerals and oligoelements, can cure your health and purifies your body. His taste particularly good, makes it unique and exclusive to the everyday consumer.

The pH balanced
Ph. numerically expresses the acidity (if less than 7) or alkalinity (if greater than 7) of water. The ideal pH of water is neutral (7). This Water is very close to the ideal value due to a pH of 7.13. This ensures a particularly pleasant taste.

The low dry residue
Fixed residue . Consists of inorganic substances that remain after evaporating the water and it dried at 180 °. The mineral waters are classified according to this parameter and are distinguished:
- Minimally mineralized (RF less than 50 mg / l)
- Oligomineral ( R.F. between 51 and 500 mg / l)
- Minerals ( R.F. between 501 and 1500 mg / l )
- Rich in minerals ( RF greater than 1500 mg / l)
The waters are slightly mineralized water of poor quality because they do not guarantee the rebalancing of the minerals that are lost with the functioning of the body's metabolism . The mineral waters are of better quality because they combine light weight with a balanced supply of trace elements , as well as be more agreeable to the taste. Among them, the best are those that combine low dry residue ( 0.51 < RF <100 ), low hardness ( 1 < ° F <3 ) , low sodium (Na + <20 lg / l . ) , PH near 7 . The mineral waters are pasanti waters with high TDS and high content of trace elements that compose them, it is therefore not advisable to ' continued use. The low dry residue of this Water ( 85.4 mg / l) makes it very light , promoting hydration and fluid replacement and facilitating diuresis.

The low sodium content
Sodium. Sodium is one of the fundamental constituents of tissues and is of primary importance in several vital functions. Its excess, however, is due to water retention. In the low-sodium diets are recommended mineral water with sodium content less than 20 mg / l. this Water, which contains only 12.8 mg / l is therefore particularly recommended in these cases and also in all those conditions, such as heart failure, hypertension and cirrhosis of the liver, that require low intake of this element.

The low hardness
Hardness. Means the content of salts of calcium and magnesium contained in the water. It is expressed in degrees French (1 French degree is equivalent to a content of 10 mg of calcium carbonate per liter. Based on this parameter mineral waters are divided into: very sweet, sweet, semi-hard, hard and very hard. L 'indication of the hardness on the label is not mandatory. This water has a hardness of 2.8 ° F, which is associated with the low dry residue makes it one of the world's lightest mineral waters on the market.

ANALISI CHIMICA E CHIMICOFISICA Temperatura alla sorgente (°C) 12,3 pH alla sorgente   7,13 Conducibilità elettrica a 20°C (µS/cm) 113 Residuo fisso a 180°C (mg/l) 85,4 Anidride carbonica libera (mg/l) 14,4 Durezza totale (°F) 2,8

SOSTANZE DISCIOLTE IN 1 LITRO D'ACQUA Solfati (mg/l) 6,6 Cloruri (mg/l) 10,6 Nitrati (mg/l) 11,5 Bicarbonati (mg/l) 48,8 Floruri (mg/l) 0,1 Ioduri (mg/l) 0,1 Calcio (mg/l) 8,4 Magnesio (mg/l) 1,7 Sodio (mg/l) 12,8 Potassio (mg/l) 2,1 Silice (mg/l) 7,0

Each box contenent 6 bottle of 2L. The minimun order quantity is one container 20".

We can ship all around the world.