| ≥1 piece |
|
Natural Honey Standard Specifications:
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|
|
Color
|
From Light Amber to Dark Amber
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|
Moisture
|
Max 18%
|
|
Reducing Sugar
|
Min 75%
|
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Sucrose
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Max 5%
|
|
F/G
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Min 1.2
|
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Glucose Content
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Max 34%
|
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Diastase
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Min 8.3
|
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Acidity
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Max 0.2%
|
|
HMF
|
Max 20
|